Chef de Partie

Location: Mauritius

Job Type: Full-time

Industry: Hospitality / Food & Beverage

Reports To: Sous Chef / Head Chef / Executive Chef

Job Summary:

We are seeking a talented and experienced Chef de Partie to join our kitchen team. As a Chef de Partie, you will be responsible for running a specific section of the kitchen (e.g., grill, pastry, sauce, etc.) and ensuring high-quality preparation and presentation of dishes. This is a key role in maintaining the consistency and efficiency of kitchen operations.

Key Responsibilities:

• Manage a designated section of the kitchen and ensure all food preparation meets quality standards
• Prepare, cook, and present dishes within your section
• Supervise and train commis chefs and junior staff
• Ensure hygiene, cleanliness, and safety standards are followed at all times
• Collaborate with the sous chef and head chef on menu planning and development
• Monitor stock levels and assist in inventory control and ordering
• Maintain proper food storage, labeling, and rotation practices
• Ensure dishes are prepared and delivered on time during service

Requirements:

• Proven experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen
• Culinary degree or relevant certification preferred
• Strong knowledge of kitchen operations, techniques, and food safety standards
• Ability to handle pressure and work in a fast-paced environment
• Excellent time management and organizational skills
• Team player with good communication skills
• Passion for high-quality food and attention to detail
• Willingness to work flexible hours, including evenings, weekends, and holidays

Benefits:

• Competitive salary (based on experience)
• Staff meals and uniforms provided
• Opportunities for career development and training
• Supportive and professional kitchen environment
• Accommodation may be provided (if applicable)