Sous Chef – Hotel Fine Dining Restaurant, Mauritius
--Mauritius--
Sous Chef for 5-Star Hotel in Mauritius!
We are looking for an experienced and passionate Sous Chef to join the culinary team at a luxury 5-star resort in Mauritius. This is an exciting opportunity to work in an international kitchen and grow your hospitality career.
Location: Mauritius
Position: Sous Chef (Indian / Continental / Asian Cuisine – depending on specialty)
Occupational Permit (Work Visa) Provided – Open to international applicants
Attractive Salary + Meals
Accommodation and Local Transport Provided
Support the Executive Chef in kitchen operations
Supervise and train kitchen staff and commis chefs
Ensure high food quality, hygiene, and presentation standards
Manage inventory, ordering, and cost control
Assist in menu planning and daily specials
Maintain cleanliness and HACCP compliance in all food prep areas
Responsibilities
- Support the Executive Chef in kitchen operations
- Supervise and train kitchen staff and commis chefs
- Ensure high food quality, hygiene, and presentation standards
- Manage inventory, ordering, and cost control
- Assist in menu planning and daily specials
Must Have
- 3 years' experience in a sous chef role or equivalent
- Culinary degree or professional certification required
- Strong leadership, mentoring, and kitchen operations skills
- Passion for food presentation, consistency, and hygiene
Nice to have
- English & French
- Additional languages